I've got some bouquets
By VicentaLakin
The fragrance is one of the cold blends, which is more fragrance and more fragrance。
Recipe Recommendations
- cauliflower 300 grams
- carrots appropriate amount
- salt a little
- white sugar appropriate amount
- white vinegar a little
- MSG appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for I've got some bouquets
1
Cut the flowers into small ones, carrots, boiled boilers with water, put a little salt in them, put the flowers and carrots in them to their preferred maturity。
2
Get cold, dry water。
3
Put it in garlic。
4
It's salt, sugar, flavor, vinegar。
5
The frying pot is then on fire, the cooking is hot, the onions, the peppers, the dry peppers, the scent。
6
Take a proper amount of fried composite oil and pour it on the garlic, soak it up. I'll be right back。
7
Smash it evenly, load it。
8
The finished product。I've got some bouquets Make Tips
One, vegetables and carrots must not be watered for too long. 2. The use of white vinegar ensures that the vegetables and carrots keep their natural white and red。