Double-coloured rice steam
By VicentaLakin
Double-coloured rice steamed with a fine colour, a soft taste, with orange juice for juice, rose sauce, delicious, beautiful and different tastes。
Recipe Recommendations
- Yunnan purple glutinous rice appropriate amount
- rhubarb rice appropriate amount
- Orange juice
- rose sauce appropriate amount
- white sugar appropriate amount
- starch water appropriate amount
- sweet and sour
- skills
- an hour
- divine level
Steps for Double-coloured rice steam
1
The two rice equivalents are baptized for half an hour。
2
Steamed purple rice rice。
3
Steamy rice。
4
When the purple rice is cooled, it is contained in a mould, then placed in a large yellow rice meal。
5
I put the rice in the freezer and then took it out of the mold, so it's easy to cut it, or both of them are sticky and inconvenient。
6
Cut to the equivalent of two knives in four。
7
Each of the squares was cut in one cut, and became eight strips in equal quantities。
8
Put the rice in the plate。
9
Put the plate in the pan and steam it into a soft slurry。
10
Take an orange wash。
11
Squeeze out the orange juice。
12
Orange juice is pouring into the pot, white sugar is added to an appropriate amount of starch water is mixed until it burns in a visceral state。
13
Take out evaporated double-coloured rice, and get in orange juice, soak in rose sauce, and spicy and sweet。