Quinopa
By VicentaLakin
Delicious breakfast, easy learning。
- salty and fresh
- fried
- half an hour
- simple
Steps for Quinopa

1
Food ready。
2
And pour corn into the pot。
3
Water in the pot, no Quinoa in the water, and a little fire。
4
Autumn slice spare。
5
Put an egg in, add a proper amount of sea salt。
6
Smash the egg fluid evenly。
7
The shrimp is added when the water line is below quinoa。
8
Pour it into egg fluid。
9
When the egg fluid is fast condensing, the autumn slices are added。
10
It's finished