Steaming spinach corn
By VicentaLakin
In March, everything recovered, spinach was green and green, and today you are taught to cook with spinach and corn。
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for Steaming spinach corn
1
The spinach is clean, carrots go to the skin, eggs three。
2
Carrots rubbing silk and spinach squirming water separately and then extracting water。
3
Eggs are fried。
4
Put eggs, carrots, spinach cut together。
5
Salt, platinum oil, white pepper powder, fragrance, chicken mix。
6
Finally, two spoons of corn paste are mixed, adding sticky and easy to carry。
7
Squeeze the food in a round with the hand and stick a layer of corn paste outside。
8
When all operations are completed, they are put in a steam pan and 10 minutes after the water is released。
9
The spinach corn crotch is finished。
10
It's full of vegetables, good taste, low fat cards, suitable for weight reduction。Steaming spinach corn Make Tips
1. When water is squeezed and cut, one or two spoons of corn paste added to the dish can increase viscosity and ease. Bulk paper or plate brushing under the steam, not directly placed on the steam cage and easily adhesive。