What's up
By VicentaLakin
The reason for doing this is that there are not enough food left to clean. What I didn't know was that it was delicious. No, no, no, no, no, no. 2. Shilling: Vegetables and mussels such as carrots and garlic, etc., are placed as much as possible. Three, the cucumbers are very hot and they don't like water. Four, not too long。
Recipe Recommendations
Steps for What's up
1
Chorus slices; cucumber slices; celery slices; sausage slices; eggs with a little salt scattered。
2
Hot pan, hot, fried eggs, sprout out。
3
In the pot, cool oil, hot, fried sausage。
4
I'll put on purple cabbage and celery。
5
Put the cucumber on the fire。
6
Salt and a little sauce。
7
Put the eggs up and fry。
8
Out of the pot。
9
2 meters of rice, shifu, groceries, meat, eggs, three foods, good nutrition!
10
The finished chart。