I'm used to eating sweet and sour pork ribs and braised pork ribs. It's really good to change the taste occasionally. It's burnt on the outside and tender on the inside. Coupled with the unique black pepper flavor, it's especially delicious.
In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood.
Crispy and fragrant black pepper ribs
Recipe Recommendations
- red pepper 1/2
- Green pepper 1/2
- onion 1/3
- onion appropriate amount
- ginger slices appropriate amount
- aniseed of 3
- geranyl 3 tablets
- pepper appropriate amount
- dry starch appropriate amount
- black pepper 15 capsules
- black pepper 1/2 teaspoon
- oyster sauce 1 teaspoon
- salt 1.5 teaspoon
- chicken essence 1 teaspoon
- sugar 1/2 teaspoon
- soy sauce 1 teaspoon
Steps for Crispy and fragrant black pepper ribs
1
Wash the ribs, place them in boiling water and blanch them, remove them and remove the blood; slice the green and red peppers; slice the onions for later use.
2
Bring water to the pot. After the water is boiled, add the pork ribs, green onion segments, ginger slices, aniseed, pepper and fragrant leaves. Cook over medium heat for 15 minutes, remove the pork ribs and drain the water.
3
Dip the cooked ribs with dry starch.
4
Put it in a frying pan and fry until golden brown. Remove.
5
Add oil in another pot and heat it up, add chopped green onions and ginger and cook.
6
Add green and red peppers and onions and stir fry until fragrant.
7
Then add black pepper grains, fuel oil, soy sauce, and sugar and stir well.
8
Pour in the fried ribs and stir fry well.
9
Finally, add salt, chicken essence, and black pepper to taste.