Red lamb

By VicentaLakin

Red lamb
The lamb is soft, the entrance melts. It's like a golden guacamole。

Recipe Recommendations

  • Yangcun Pai 500G
  • garlic moss appropriate amount
  • Hawthorn appropriate amount
  • onion appropriate amount
  • dried red pepper appropriate amount
  • cinnamon appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Red lamb

  • Make Red lamb step 0
    1
    Cleaning plates with fresh lookouts, cutting open three hills, spare slices of garlic, dry pepper cut。
  • Make Red lamb step 1
    2
    Put cold water in the pot and pour in the inch。
  • Make Red lamb step 2
    3
    Water. Ten minutes of fire。
  • Make Red lamb step 3
    4
    A boiler of oil, a hot smoke, and a paprika and red pepper。
  • Make Red lamb step 4
    5
    She's indulging in the inch of the water。
  • Make Red lamb step 5
    6
    Pour in the soy sauce, keep going。
  • Make Red lamb step 6
    7
    Add fresh water, no lamb chops, mountains, boiled fire。
  • Make Red lamb step 7
    8
    Cover the pan and cook it up until it's dry。
  • Make Red lamb step 8
    9
    And when the water is about to dry, it pours into garlic。
  • Make Red lamb step 9
    10
    Load。

    • Red lamb Make Tips

    With extra cuisine, the lamb can be sour, and a little sugar can be significantly fresh。

    Recipe Categories

    Recipe recommendation