Red sugar oatmeal cookies
By VicentaLakin
Recipe Recommendations
- brown sugar 30g
- milk 50g
- low-gluten flour 65g
- oatmeal 50g
- High temperature resistant chocolate beans 25g
- corn oil 40g
- baking powder 3.5G
- sweetening
- roast
- half an hour
- simple
Steps for Red sugar oatmeal cookies
1
Let's start with food, low-banded flour and powdered flour, high-temperature chocolate beans and ready-to-eat oats。
2
The red sugar and milk are placed in the same container, and the mixing is even to the melting of the red sugar。
3
Add corn oil to be fully modulated and the oil and milk fully integrated for emulsion。
4
Low-banded flour and powdered powder are sifted into the basin, evenly mixed with a razor until they slide unparticleed。
5
Joining oatmeal, evenly blended, with more material, more resistance to mixing, and be careful and patient (I broke a razor)。
6
Add high-temperature chocolate beans and mix them evenly, and the cookie noodles are finished。
7
A good pasta is sticky, can be organized into a softer state and, if you feel too thin, can be adjusted with a small number of low-banded flours。
8
The formula can be made of 10 sized oats, butter on the hands, rounded up with appropriate amounts of pasta, put into the grill, flattened, made into the shape of a cookie。
9
sea i7 oven, 170 degrees preheat above。
10
Put the grill in the middle and bake for 20 minutes。
11
The baked cookies take out the dryer, the souffle is soft, it's delicious。
12
in the morning, the cookies were much appreciated, so in the afternoon a new one was baked. this time, two extra plates were baked, and haiju i7 was a stove oven, so it could be baked on more floors。
13
It's my son's favorite cookie so far。
14
If you like soft cookies friends, you can go down to 160, bake time。