Fragrant fried taro cake
I have been working hard to eliminate the taro I brought back from my hometown. Last weekend, I made a fragrant fried taro cake. The taste is soft, the light sweetness and the special aroma of the taro. Not bad, not bad, heh!
Recipe Recommendations
- glutinous rice flour 30 grams
- white sugar 30 grams
- sweetening
- fried
- half an hour
- simple
Steps for Fragrant fried taro cake
1
Peel the taro, cut it into pieces, steam it in a pressure cooker, add glutinous rice flour and white sugar when the taro is slightly cool, and then knead it into small doses.
2
Pour the right amount of oil into a pan, knead it into small round pieces and then flatten it, put the cake in, and fry it over medium to medium heat until golden brown on both sides.
3
Finished product.