Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Vacuate herring
1
Squirt-cleaning backup。
2
The bottom of the plate is laid on the ginger onions。
3
Put it in the herring, add the raw wine to make it for a while, and fire evaporates for about six minutes。
4
Throw out the onions when they're steaming fish and reinsert onions into hot oil。