Dry-burned potatoes and chicken
By VicentaLakin
Recipe Recommendations
- chicken breast
- potatoes one
- shallots one
- salt 1/2 tsp of
- starch 1/2 tsp of
- sugar 1/2 tsp of
- chicken essence 1/2 tsp of
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dry-burned potatoes and chicken
1
Onions wash with fresh water, cut the spare。
2
Potatoes go and wash their skins and cut into small pieces 1 cm wide。
3
The chicken breast is cut into 1.5 cm of small ding, with sugar, wine, raw extraction, starch and an eggnog, which is then smoothed and made for 15 minutes。
4
Two spoons of bottom oil were poured into the frying pan, and the chicken platinum slipped to the surface to make it white。
5
Eight full left minutes right out。
6
Once again, a spoonful of oil pours into the frying pan, 70% of which explodes onions。
7
Put them in potato blocks, and small and medium fires fry them to yellow on the surface。
8
Join the chicken porridge and continue to fry for about two minutes。
9
Chickens, squirm it。