♪ Skinned Japanese tofu ♪
By VicentaLakin
Recipe Recommendations
- Japanese tofu art. 5
- green and red pepper 1 each
- onion half a
- garlic cloves 4-merous
- edible oil 30ML
- salt half a spoonful
- corn starch 30 grams
- soy sauce 2 tablespoons
- white granulated sugar 1 scoop
- ketchup 10 grams
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for ♪ Skinned Japanese tofu ♪
1
Preparation of food: Japanese tofu, tomato sauce, peppers, onions, garlic。
2
Japanese tofu is cut from the middle。
3
Japanese tofu is removed from the middle cut and cut in part。
4
Prepare corn starch so that Japanese tofu in the cut is rolled in starch。
5
Pick up the boiler。
6
The Japanese tofu covered with starch is made of two sides of gold。
7
It's fried tofu。
8
Dipping of salt, raw smoke, white sugar and ketchup into the bowls and the incorporation of foods with suitable hydrolysed particles, evenly mixed。
9
Cut the crayons and onions and the garlic petals to shreds。
10
另Pick up the boiler。
11
A few minutes later, a carnival slice and an onion slice fell down。
12
Pour in the sauce。
13
The Japanese tofu is in gold。
14
Quick-on-off and flat-on-off。
15
The finished chart。