Blueberry toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- dry yeast 3 grams
- salt 3 grams
- cream cheese 30 grams
- water 125 grams
- fine sugar 30 grams
- frozen blueberries 50 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Blueberry toast
1
The materials are ready, cheese, blueberries don't need to warm up。
2
All the materials were placed on the face of the bakery。
3
Just rub out the film。
4
It's fermented twice as big in warm places。
5
It is divided into three rolls of lids to keep the film loose for 10 minutes。
6
Puts the face of the face in an elliptical shape and then crushes the bottom of the thin。
7
Collapse both sides to the center。
8
From top to bottom, close the seal。
9
Put it in the toast box and ferment it。
10
fermented to full nine in the toast box。
11
The bottom layer of the 5,400-percent oven is 190 degrees and 30 minutes, and the top colour is filled with tin paper in time to avoid over-coloring。
12
It's hot, it's cold。