It's a little creamy potato toast
By VicentaLakin
It's really worth a try of making a flat, purple potato-pie little toast today
Recipe Recommendations
- Toast powder
- milk powder 20g
- eggs one
- light cream 50g
- milk 150g
- condensed milk 10g
- fine sugar 30g
- butter 20g
- salt 1g
- sugar-tolerant yeast 3.5G
- purple potato 160g
- milk fragrance
- baking
- several hours
- ordinary
Steps for It's a little creamy potato toast
1
First, get all the food ready。
2
All the pasta food except butter and salt is placed in the chef's face barrel。
3
Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
4
Add softened butter and salt to the room, continuing to tear out the stronger transparency film。
5
Slip it in the fermenter box and ferment it up to a factor of 1.5。
6
We're going to prepare the potato pie, which will be fertilized。
7
The steamed potatoes, refined milk, butter are packed in compact bags, and the scepter cane is used to make mud。
8
When the fermentation ends, the average is divided into two pieces, the exhaust is once again smooth and smooth for 15 minutes, and then a styling is removed。
9
Put on ready potato pie。
10
One third of the top is folded down, then folded down into a small rectangular form, again relaxing for 10 minutes。
11
It's a little bit longer with a bumpy face and a little bit of a knife up top。
12
Rotate each article in one direction in turn into a spiral。
13
From the end without a cut, it starts to roll, with the mouth down, into the toast box, with a lid placed in the oven at 38 degrees, with a loose fermentation of 30 to 40 minutes。
14
It is then placed in the lower floor of the preheated oven, about 35 minutes of 165 degrees baked. (Specific time and temperature need to be adjusted to the temper of your oven)It's a little creamy potato toast Make Tips
Flour brands differ, and water intakes vary, and liquids are adjusted to the facial state for the first time, preferably preheat liquids. 2. The forceways of the face must be soft, and a small amount of it may not be excessive if it is too wet to match a small amount of powder. 3. Toast boxes have different brands and different materials, and the timing of roasting needs to be adjusted to the usual toast situation。