Beer quail eggs
Originally, I just wanted to be lazy, but I stepped out of three stages step by step
Recipe Recommendations
- quail eggs 400 grams
- beer 1 can of
- white granulated sugar 20 grams
- soy sauce 10 ml
- soy sauce 10 ml
- salt 2 grams
- salty and sweet
- cook
- several days
- simple
Steps for Beer quail eggs
1
Wash quail eggs and dry them
2
Prepare each seasoning
3
Pour various seasonings into a large bowl and stir well
4
Add quail eggs and soak for about 12 hours
5
Pour into a pan and bring to a boil
6
After the quail egg protein is solidified, break the egg shell with a spoon
7
Cook until the quail eggs are cooked, cook for another 10 minutes, and pour into a large bowl with the soup
8
Seal with plastic wrap and leave for about 12 hours
9
Shelling and eating is the first evolution of beer quail eggs. Characteristics, light and light taste, suitable for people with light mouth
10
Second evolution: Remove the shell from the quail eggs and soak them in the soup for about 20 hours
11
Remove and eat. Characteristics of this stage: The color is slightly darker, making the quail eggs more delicious
12
The third evolution: Pour quail eggs and soup into the pan and cook until the soup is dry
13
Remove and plate, and enter the final stage of beer quail eggs. Characteristics: Red and bright color, rich taste, suitable for people with strong tastes