Quite the bouquet
By VicentaLakin
It's so much for meat, it's so sweet, it's so sweet, and it's so good, it tastes good, it tastes good, it tastes good, it tastes good。
Recipe Recommendations
- cauliflower 300 grams
- garlic Banduo
- cumin a spoonful
- oil 10 grams
- salt 3 grams
Steps for Quite the bouquet
1
This is the kind of croquette that tastes soft and sweet, and it tastes better than that。
2
Vegetables are split into small ones, washed with light salt bubbles, tardled to spare, and coarsely sliced with garlic pine。
3
The boiler preheats the oil, so don't wait for the oil to fall into the garlic fragrance。
4
The veggies were evenly plattered and then poured some 40 grams of water into the pot。
5
The two-minute boiler on the top of the pan, and the boiler with water, are all designed to quickly boil the cabbage up to eight。
6
Open the lid, turn it into a fire, dry all the water in the pot and make some chowder to the yellow part。
7
It's salty and spicy, and it's much better to use it。
8
We're gonna have to make a plaque. It's very simple, it's a perfect salt, and it's still quite attractive。