The apricot, the meat bun

By VicentaLakin

The apricot, the meat bun
Packed cabinets with dry bags of apricot mushrooms, winter rolls, melon chips. Oh, my God, I feel like I found a treasure. Can't even eat the fresh ones. How do you want to eat the dry ones in order to fully value them? There it is, steamy! A pile of pork and skin from the fridge, a bowl of old soup, fragrance, a few pieces of fragrances, mixed with bubbled almond mushrooms, steamed two pots of meat buns, all together for dinner that day and breakfast the next day. Don't say it smells good。

Recipe Recommendations

  • medium-gluten flour 1000 grams
  • sauced meat 500 grams
  • Dried mushroom 500 grams
  • dry yeast 10 grams
  • Room temperature water 580 grams
  • green onions 2 trees
  • Sauce pork juice appropriate amount
  • salt appropriate amount

Steps for The apricot, the meat bun

  • Make The apricot, the meat bun step 0
    1
    An early halogenated pot of meat: with fragrance in the skin, with an electric soup set, with natural cooling in the soup and full income。
  • Make The apricot, the meat bun step 1
    2
    The apricot mushrooms are in the tub。
  • Make The apricot, the meat bun step 2
    3
    Full inbreeding with cold water, drying up the apricot mushrooms softly, washing them several times with cold water and removing the smell of dry vegetables。
  • Make The apricot, the meat bun step 3
    4
    Middle-banded flour, dry yeasts, room-temperature water in the basin, covered in smoother noodles, lids, and fermented on the basis of warm and wet areas。
  • Make The apricot, the meat bun step 4
    5
    The apricot mushroom drys water, cuts, and uses a cuisine machine to make granular shreds; the shredding is then watered again and in the basin。
  • Make The apricot, the meat bun step 5
    6
    The sauce is cut to pieces, both fat and fat。
  • Make The apricot, the meat bun step 6
    7
    Onions cut the end。
  • Make The apricot, the meat bun step 7
    8
    Soy sauce, almonds, mushrooms, onions, in the bowls, with proper sauce, saline salt and grubby buns。
  • Make The apricot, the meat bun step 8
    9
    It is twice the size of the original one, and it is put on the board for a little three to five minutes to smooth it; it is swollen, it is slashed, it is slashed, it is slashed, it is slashed into a slightly thick, thin skin。
  • Make The apricot, the meat bun step 9
    10
    Take the appropriate amount of pie and put it on the cortex。
  • Make The apricot, the meat bun step 10
    11
    Wrap it up in your own way。
  • Make The apricot, the meat bun step 11
    12
    The bag is on the curtain. It's so sweet。
  • Make The apricot, the meat bun step 12
    13
    The code is placed in a steam pan with a drawer on it, leaving room for expansion between them; the lid is covered and the hair is about 20 minutes。
  • Make The apricot, the meat bun step 13
    14
    The face was 1.5 times larger, steamed in the fire, steamed in the air for 15 minutes and 5 minutes。
  • Make The apricot, the meat bun step 14
    15
    Apricot, meat buns, soy sauce, 3 sips, 1 sympathosis

    • The apricot, the meat bun Make Tips

    One, almonds and mushrooms are to be fully softed with cool water; one, if fresh almonds and mushrooms are used, can be used with cut-ding; two, pasta fermentation is not measured in terms of time, and all four seasons of room temperature vary from one winter to another, depending on the condition of the face; base fermentation is 2 to 2.5 times the size of the present, with two, but with two, five, times the same amount of hair in the form; three, dry fermentation is usually 1% of flour, i.e. 1 gram of flour, or 1 gram of flour in 100 grams, and a little bit of white sugar can be used to feed the fertilating mother and make the mother grow better; summer temperatures are high, the use of dry ferment mothers can be reduced to 0.5 per cent, the temperature of winter is low, and the use of dry ferment mothers can be increased to 2 per cent, but not the better, there will be a heavy ferment of wheat, which will be lost; there can be use of a steam pan, ovens, ovens, ovens。

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