Pine's cooking
By VicentaLakin
In the course of the year, the big fish eat too much meat, the festival of goddesses, make a light spring fry, let their stomachs rest and girls eat more vegetables
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Steps for Pine's cooking
1
Screeching, slashing, parting。
2
Carrot wash, slice。
3
Corn wash, skin。
4
Pine wash。
5
A proper amount of water is added into the pot, carrots and maize are poured into it, the fire boils, and the fire boils for two minutes, and the spare is recovered。
6
The hot pot pours oil, joins the pine, the little fire rolls to the yellow, and the spare。
7
Leave the oil in the pot, pour it into the celery, and the fire goes up for two minutes。
8
Rolled into carrots, corn and pine, evened out。
9
Add raw and salt, evenly boiled, and out of the pan。