Creamfish
By VicentaLakin
Recipe Recommendations
- Swiss chard 1 handful
- canned mud carp 1 can of
- Jiang 2-3 sheet
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Creamfish
1
The veggies are also called sauerkrauts, sauerkrauts, spoons。
2
Wash the dishes. The skin is thicker, the skin is torn off and tastes better。
3
Ginger slices。
4
The beanfish drop most of the oil。
5
Fire the ginger chips and the beanfish. (The beanfish are very oily and need no additional oil
6
Put it in the gravy。
7
Scrambled to a soft, a little salty。
8
Quicky-fried。