Bacon Sausage Pizzza

1

Ready-made PIZZA cake bases are a good thing. They are suitable for lazy people and MM who are not very good at kneading and spreading dough. They are available in general bakeries. Buy a few and put them in the refrigerator, and take them out in advance to defrost when you want to eat them. However, the taste is definitely a little worse than the ones you make now. If you want to eat more delicious, you can refer to Junzhi's recipe.

2

Cut bacon into small pieces, thinly sliced sausage, and diced cooked beef. These things can be added according to personal preference. You can add more if you like to eat meat, and add more fruits and vegetables if you don't like it.

3

Cut green and red peppers into small cubes, cut onions into onion rings (you can also dice), slice round mushrooms, and defrost corn kernels and green beans in advance (bought in supermarket bags).

4

Mozzarella cheese is shredded. This is the most critical ingredient of PIZZA. It doesn't matter if you have less and more other raw materials. The cheese must be sufficient so that the flavor can be strong. Beautiful pizza sauce is also readily available (it turns out that the taste is average, so it's better to use ketchup directly)

5

Put a little butter in the pan and fry the bacon and sausage in turn, so that the bacon will not be too oily and the sausage will taste better. Put the beef kernels into the pan and stir fry.

6

Place them separately for easy loading later.

7

Put all the vegetables in the pan and stir fry in turn, add a little salt to taste. Note: Mushrooms are prone to water, so stir-fry to avoid the filling being too wet; onions should not be stir-fried for too long, just stir fry.

8

Coat the bottom of the cake with pizza sauce, brush the edges with cooking oil, and evenly sprinkle with a layer of shredded cheese.

9

Spread the bacon evenly, then sprinkle with corn and green beans.

10

Spread evenly with onion rings and green and red peppers, then sprinkle with a layer of cheese.

11

Sprinkle with ground beef and round mushroom slices, finally place on a layer of roasted sausage, and evenly sprinkle with a layer of cheese. Sprinkle with pizza evenly to add flavor.

12

Raise the heat to 200 degrees, put it into the middle layer of the oven, bake for about 15 minutes, and take it out (the temperature of each oven is different, so you have to observe it yourself. The color of the bottom of the cake is yellow). Sprinkle with a layer of mozzarella cheese and brush the edges with cooking oil to prevent it from drying out too well.

13

Bake it in the oven for another 5 minutes. The filling is absolutely rich and the edges are already emerging.

14

Just cut it with a roller knife. It's definitely more interesting than the pizza outside!

1. Mozzarella cheese can be bought in bakeries. Only this cheese can be brushed. Nothing else can be done. Some supermarkets also sell it. I bought the 500g package. After I came back, I thawed it a little and then sliced it into silk. I packed 100g in portions and froze it in the refrigerator. I can take it out in advance to defrost it when needed. 2. Although the ready-made pizza base is convenient and easy to operate, it is relatively dry and has short edges. If I put so many fillings like this, almost all of them will fall off. Be careful when stacking fillings on top layer by layer! Sprinkle with a layer of cheese for each filling so that more silk can be pulled out. Note: Sprinkle another layer of shredded cheese 5 minutes before baking. This is critical! 3. I baked it in the lower layer of the oven for the last 5 minutes, which made the dough a little too crunchy, a little dry, and turned into like a crispy pizza. It's better to bake it in the middle layer.