Sugar vinegar ribs
By VicentaLakin
The colours are red, fragrance, sweetness, and sweetness
Recipe Recommendations
- Jipai appropriate amount
- tomato sauce appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- senior
Steps for Sugar vinegar ribs
1
Cleans up the drains with appropriate quantities of wine and water。
2
Good chops washed clean。
3
Ginger's ready。
4
Tomato sauce, white sugar ready。
5
Preparative juice: two spoons of tomato sauce, one spoon of sugar, one spoon of vinegar, one spoon of raw meat, and an equal mix of salt。
6
Hot pots of cold oil, down to ginger-sniff。
7
Put it in the ribs。
8
Put the juice on top of it。
9
It's about half an hour before the fire starts。
10
Burn to the thickness of the soup。
11
Out of the pan。
12
Scratching flowers。
13
The finished chart。
14
The finished chart。Sugar vinegar ribs Make Tips
One, a rinse and ablution water can be added! The ratio of juice can be adjusted to personal preferences