Eggplant shrimp

By VicentaLakin

Eggplant shrimp
I'm tired of eating shrimp with white water, trying to change my taste, eggplant shrimp, red shrimp crystals, taste the taste. The first taste is soup juice, fresh, soft bites open shrimp shells, and the whole shrimp is cut out of my tongue a few times。

Recipe Recommendations

  • Sea white shrimp 300 grams
  • ketchup 20 grams
  • ginger slices 4 grams
  • green onion 4 grams
  • oil 20 ml
  • sugar 8 grams
  • salt 3 grams
  • cooking wine 10 ml
  • garlic 4 grams

Steps for Eggplant shrimp

  • Make Eggplant shrimp step 0
    1
    Ready。
  • Make Eggplant shrimp step 1
    2
    Handle the shrimp, cut the legs, head the shrimp, go back to the shrimp line。
  • Make Eggplant shrimp step 2
    3
    At one time, put onions, shrimp, sauce, watch the ketchup end up on the shrimp, pouring 20 milligrams of water to modulate the sauce。
  • Make Eggplant shrimp step 3
    4
    Cover the hood, select the [dry pot] key, and the program starts cooking automatically。
  • Make Eggplant shrimp step 4
    5
    After cooking, mix the pot out

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