Sweet Mustard
By VicentaLakin
Turns out to be salty mustard cakes, this time sweet, big, time-saving. It's like frying dumplings。
Recipe Recommendations
- mustard juice 400g
- sticky rice flour 250g
- glutinous rice flour 250g
- white granulated sugar 50g
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Sweet Mustard
1
400 grams of mustard juice, not enough to add water。
2
Powder rice, 250 g sticky rice, 50 g white sugar。
3
With mustard juice rubbed into smooth noodles。
4
Take a proper measure of the pasta, round it up。
5
The tacos are a layer of oil, preheated, flattening round mustards and putting them in the tacos。
6
It's burning, and it's frying on both sides。
7
Water to half of the pie. Fire, cover。
8
Cook to dry, open the lid。
9
Turn over, get caught in the fire, fry on both sides for a while, until the water is dry。
10
Disc。