And soybeans
By VicentaLakin
There's a lot of bean bouquets in Kawasu. And the bean flowers are the forebears of tofu — the tofu without asphalt, the freshness of the tofu that eats, the entrance is ready, the mouth is clear, how can we eat? These restaurant pens are usually chili peppers from Spicy Workshop 17. A lot of friends who don't know it all feel like a tofu. It's very simple, and even some friends from abroad who come to Kawazu-won's house find a bowl and a bean flower very uncomfortable. It's a big mistake to treat you as a guest. It's a mess in the making of rural beans。
Recipe Recommendations
- non-GMO soybeans 1 kg
- slightly spicy
- mix
- half an hour
- ordinary
Steps for And soybeans
1
The soybeans had to tumble one night ahead of schedule, and the following day they had to grind the soybeans with stones (which took time) and used machines to make soybeans in the city。
2
They then filter the soybean soybean cloth, separate the soybean slag from the soybean soybean soybean。
3
The soy sauce is burned in the pot, and the fire is ready, or the soybean bubble will burst out of the pot, and the fire will burn, and then the gallows will be fine。
4
The soy sauce slowly begins to coagulate and then squeezes the flowers into a piece and the bean blossoms will take shape。
5
The pen is water, with pepper oil or a 17-spicy pepper paste, salt, garlic powder, pepper paste, soy sauce. Squirt Spicy Bean King, add some onions. PerfectAnd soybeans Make Tips
If you don't open the soy sauce bubble, you'll be out of the pot。