♪ Scramble the pasta ♪
By VicentaLakin
This day, according to family customs, we eat laziness, known as meat dragons, meatloafs and legends, so that we can remove spring laziness, hairy, softer, simpler, more delicious than buns。
Recipe Recommendations
- medium-gluten flour 300g
- pork stuffing 200g
- eggs one
- yeast 3g
- sugar 5g
- shallots 1
- salt 2-3 grams
- white pepper 2g
- ginger powder 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for ♪ Scramble the pasta ♪
1
Three grams of yeast, five grams of sugar, and 165 ml of warm water。
2
Flour, 300 grams, and yeast, evenly mixed。
3
Scratched into smooth noodles, covered in lids, fermented in warmth。
4
During fermentation, 200 grams of meat, one onion, one egg。
5
A spoon of wine, a spoon of platinum。
6
Salt, sugar, white pepper, chicken, ginger powder, egg one, two spoons of oil, one spoon of sauce。
7
Finally, the onions are evenly mixed, the meat is sticky。
8
The fermented noodles are twice the size of the previous ones, with a hive。
9
Get the face out of the air and grow the square。
10
The meat is evenly laid up, scraped with scratches。
11
Roll it from the near side, not too tight, roll it down, shut it down, and squeeze it on both sides。
12
Put it in the pot and put a lid on it for fermentation。
13
The second fermented meat dragons became clearly large, and the light pressure would bounce back, like a big lazy dragon。
14
Cold-water pans, 20 minutes of evaporation when the water starts。
15
The laziness dragons will be evaporated♪ Scramble the pasta ♪ Make Tips
1. Flour is selected as a medium or low-banded flour with a yeast ratio of 100 g of flour 1 g of yeast. 2. Steam dragons need not have too much water in their meat, and do not need ginger as a bun。