Orange fruit cake
By VicentaLakin
Recipe Recommendations
- eggs 3 pieces
- corn oil 30 grams
- milk 50 grams
- low-gluten flour 60 grams
- white granulated sugar 40 grams
- lemon juice few drops
- Blue Windmill Light Cream 500 grams
- orange of 2
- blueberry fruit of 5
- mint leaves 2 tablets
Steps for Orange fruit cake
1
Eggregation is separated from yolk (several drops of lemon juice in the emelt, and a bowl of eggs is placed in the freezer for easy distribution)。
2
Add 10 grams of white sugar, 30 grams of corn oil and 50 grams of milk to the yolk and mix it evenly with eggs and fully emulsed。
3
The yellow paste sifts low-banded flour。
4
Smuggle by the word "smuggle" in the egg, and do not draw the rings in order to avoid the cramps。
5
Smash to smooth。
6
The protein is injected with an electric omelet and 1/3 (10 g) white sugar is added to the fish eye。
7
Add 1/3 (g) white sugar when soap bubbles appear。
8
When it comes to a small tip of the egg from an electric omelet, it is a hard hair。
9
One third of the protein cream is added to the yolk paste, which is evenly mixed by a blend。
10
Put the egg paste into the remaining protein cream and mix it evenly with a blending technique。
11
An egg paste is poured into a 6-inch tectonic mold and the atmosphere is blown out, and the above-mentioned preheated oven is fired 140°C. The mold was then sent to the oven for 60 minutes。
12
The retweeting molds were placed in the oven for two hours, cooled and distilled。
13
Split the cake embryo into three points。
14
Pass the blue windmill cream。
15
It's an electric omelet。
16
When an electric egg-pumper is raised, a big bend to the egg is distributed to nine, which can be used to wipe the face。
17
Prepare mango and strawberry jam。
18
Put the first piece of cake on the bouquet。
19
Put on the cream。
20
Put on strawberry jam。
21
Cover the second piece of cake。
22
Put on the cream。
23
Put the mango meat on。
24
Cover the third piece of cake。
25
It's white cream。
26
Prepare two oranges, five blueberries and two mint leaves。
27
Orange slices are then cut in half。
28
With half a circle of orange slices。
29
Ready to pack a bouquet of roses with light cream。
30
On the cream cake embryo, the handbag is ready to pull out the roses。
31
Squeeze out a cream side。
32
Put the orange chip on。
33
Squeeze another bouquet outside the vanilla。
34
Put on the second layer of orange。
35
Squeeze on another side。
36
It's done with blueberries and mint leaves。
37
Producing maps (the smell of orange fruit and the sweet smell of cream from indoors)。