Fresh lilies for chicken chests
By VicentaLakin
Recipe Recommendations
- fresh Lily the 4
- chicken breast 150g
- green pepper in 1
- edible oil 1 scoop
- salt appropriate amount
- chicken essence a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fresh lilies for chicken chests
1
Little lily white and tender。
2
I'm going to make a few lilies, and I'm going to turn them into pieces。
3
Vacuate in water for about 10 minutes and wash the leachate。
4
Chicken chest slices。
5
Pepper cut about 5 mm width。
6
Hot pot oil goes down to the peppers with a little salt fried for a moment。
7
I'll put it in a chicken chest tablet until it's dead。
8
Put in a few lilies and bring in a proper amount of salt。
9
A little fresh water to the lilies to be transparent。
10
A small amount of chicken will come out。Fresh lilies for chicken chests Make Tips
This dish is full-blown and should not take too long。