Mifa

Rice loafing is a unique piece of fermented food, a hot steam cage, a unique sweet smell, and it's coming down when you think about it. Mifa has different names in different places. Do you have any food like this in your hometown? What's your name? Let's replace some fresh water with milk today, steam a piece of rice with a nice, sweet meal. Milky pastry materials: 160 g of sticky rice powder, 40 g of flour, 150 g of milk, 50 g of clean water, 4 g of yeast, 20 g of sugar. The material indicates that the sticky rice powder is rice powder, and the rice powder that comes from the grinding of ordinary rice water is not rice powder. A percentage of flour is added to the sticky rice powder, and a softer sense of steamed pasta. It's all made out of sticky rice powder, and it's made hard. The ratio of powder to water is one. The rice paste can be fermented with yeast or fermented with bubbles, which we use today. In addition, some pig oil could be added to the ingredients, and the steamed paste would be softer and sweeter, but now we don't want too much pork oil, and the rice paste without pork is relatively bad, so we decided not to add it. 200 grams of powder can be added to 30 grams of pig oil。