Dry old duck and garlic fan shrimp
By VicentaLakin
Dry old ducks are a specialty of our Hangzhou. The soup tastes like oil and the meat is so soft and not rotten. Garlic fan shrimp smelled like greasy and salty food, and those two dishes could take care of a family's stomach. Because it's good to eat while it's hot, so I often do it together. At the same time, it is convenient to use time rationally to handle shrimp and fans during the time of roasting. A specific approach is shared below。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Dry old duck and garlic fan shrimp
1
Dry early bubbles and then wash the extra salt several times and tore it up with your hands。
2
the old ducks cut small pieces and washed them in the pot, adding 18 g of ginger, 30 g of wine and appropriate quantities of water, opened fire and boiled them, and stung them。
3
all the good duck, dry, 20g ginger, 20g wine and appropriate water were poured into the northern pottery。
4
The stand shall be placed in a tank of the north-deep multi-purpose succulent pot, in a lumber filled with good food and water to the maximum water level。
5
Cover the pan, connect the power, select the stew function, change the time to two hours, start at point, and start work on the steam pot。
6
Crush the garlic petals into garlic, cut the red peppers, put them in the oil pan and make them smell。
7
And it's even with platinum oil, the taste of soy sauce, and the raw mix。
8
Put green bean fans in boiling water and boil them for a minute and then go through cold water again。
9
We're going to get some of this, and we're going to get some of this。
10
And then lay it down in a steam pan with a steam pan。
11
Remove the shrimp head, cut the shrimp beard, turn the shrimp back (preserve section one) remove the shrimp line and wash it。
12
The shrimp back is on the next page of the fans (as shown)。
13
Put garlic juice on the shrimp。
14
The cooking function was suspended for six minutes, with a two-story steamer and a garlic fan shrimp。
15
Select the evaporation function for six minutes。
16
Let's get out of the pot, put flowers on the onions, get hot oil, and put salt in the duck soup。
17
One meal at a time, and families with a small population or a short time to eat。
18
Dry old ducks and good soup。
19
Garlic fan shrimp for dinner。Dry old duck and garlic fan shrimp Make Tips
The amount of spices increases or decreases appropriately according to their tastes; 2. Since the water is boiled at the time of duck stew, the duration of the boiled shrimp is limited to a few minutes, and is easy to use; 3. The stewing is easier to use in the form of pottery because it is lighter than glass and cleans up and can be used in ovens, microwaves and microwaves for a wide range of purposes。