The fragrance pine pine pine pine
By VicentaLakin
One of the best-chosen milk pine buns for breakfast, salty and soft, big and small friends。
Recipe Recommendations
- high-gluten flour 200g
- milk powder 20g
- eggs one
- condensed milk 20g
- milk 95g
- fine sugar 30g
- butter 18g
- sugar-tolerant yeast 3g
- salt 1g
- salad dressing a little
- meat floss a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for The fragrance pine pine pine pine
1
Get all the food ready。
2
All the pasta food, except butter, is placed in the chef's face barrel。
3
Low-speed mixing of materials, and then a slight increase in the speed to the condition of a thick membrane。
4
Add softened butter and continue to tear out stronger, transparent film。
5
Slip it smooth and ferment twice as big。
6
Take out the noodles, light pressure the exhausts, evenly divided into six pieces, and glitter for 20 minutes。
7
Take out a loose, nice face, and lightly open up and down from the middle with a cane。
8
Turn over, squeeze a little salad sauce, and then spread the pine。
9
Roll it up, turn it into a long strip。
10
Scroll from head to head, vortex, and then put in the mold。
11
Delivery to oven 38 degrees of fermentation up to 1.5 times the size of the oven, removal of moulds and preheat ovens。
12
PUT IT IN THE MIDDLE AND LOWER OF A FULLY PREHEATED OVEN, WITH A CLEAN, NON-PAINTED DISH, AND A HEAVY WEIGHT ON IT, WITH A 3D HOT WIND MODE OF 165 DEGREES 25 MINUTES OR SO。
13
The roast is finished and the model is removed, and the freeze is stored。The fragrance pine pine pine pine Make Tips
1. Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state and made for the first time, preferably with some liquids in reserve. 2. The temperature difference for each oven varies, and the time temperature given in the formulation is for reference purposes only, as appropriate。