Onion breakfast bag
By VicentaLakin
Today's onion breakfast bag, two little onion breakfast buns, with a hot milk or soy sauce。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 120 grams
- eggs a
- sugar 40 grams
- yeast 4 grams
- butter 30 grams
- salt 2 grams
- salty and sweet
- burn
- half an hour
- simple
Steps for Onion breakfast bag
1
The yeast bubbled with warm water for a few minutes, and then all the food, except butter, was put in the kitchen machine。
2
Start rubbing in 2 and then add butter in 6 and smoothing in 6 The first fermentation is carried out by covering the film with a temperature of 35°C for 60 minutes。
3
The fermented noodles, poking with their fingers and not falling back. Following the exhaust, the average is divided into six equals, with 15 minutes of dysentery covered。
4
The loosely smooth pasta is flattened with a stick, a little soybean, then curled up, and placed in a baker. Put it in the oven, with a secondary fermentation at 35°C for 60 minutes。
5
In turn, they brush egg fluids, cheese chips, ketchup, salad sauce, onions. It's 180°C on the oven. It'll be 15 minutes. Onion snorts, soft and delicious。