Chrysanthemum roll
Ingredients: salt,white sesame,oil,fermented dough
Recipe Recommendations
- fermented dough 500g
- white sesame appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Chrysanthemum roll
1
Fermented dough 500g
2
Roll into rectangular slices
3
Brush half of the thin slices with oil, sprinkle with white sesame seeds and salt
4
Roll it into a strip towards the middle
5
Turn the dough sheet upside down, brush the other half with oil, sprinkle with white sesame seeds and salt
6
Roll it into the middle and double
7
Cut into 1cm thick slices in double rolls
8
With the section facing upwards, use chopsticks to clamp into 4 original rolls, cut each of the 4 original rolls to the center of the circle, turn the section upwards, and shape it to form a chrysanthemum roll. Wake up for 20 minutes, and steam for 15-20 minutes.