Spicy chicken
By VicentaLakin
Splendid chickens can also be made from home. Spicy chickens are very good。
Recipe Recommendations
- chicken legs of 4
- fried peanuts 1 small bowl
- pepper 1 spoon
- dried red pepper 1 small bowl
- onion 3 pieces
- Jiang 3 tablets
- garlic 4-merous
- soy sauce 1 spoon
- oyster sauce 1 spoon
- cooking wine 1/2 spoon
- white pepper a little
- salt a little
- starch 1 tablespoon
- egg white one
- cooked sesame 1 tablespoon
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy chicken
1
Prepare the necessary materials。
2
Dry pepper cut-off spares, ginger garlic slices, onions cut back。
3
The chicken leg is cut to about 3 cm in size。
4
The sliced chicken leg is placed in a large bowl, with wine, raw, platinum oil, white pepper powder, salt, ginger platter。
5
Then we add the egg to the mix, then the starch to the mix, and finally a spoon of oil to pick up for 30 minutes。
6
The boiler is so hot that the ginger in the chicken is taken out and the chicken is cooked。
7
The oil in the pot is burned to 80% heat again, and the chickens are blown back to the surface, where they are made up of gold。
8
A little bottom oil is left in the pot and smells like ginger, garlic, onions, peppers, dry peppers。
9
Put in the fried chicken, put in the peanut rice, and add a little sugar, evenly。
10
It's a white sesame, onions and onions。Spicy chicken Make Tips
• A small amount of salt is added to the fried peanut rice before it is used, otherwise it will not taste good. • It can also be made of a whole chicken or chicken chest, which I like to eat with a chicken leg, which is easy to eat. • The chicken will be blown twice, the first of them will die, the chicken will be cooked, the second of which will increase the temperature to higher levels, so that the surface of the chicken can be quickly blown to the brittle, while the internal taste will remain tender, and it will not be used to make the chicken dry。