Old Beijing noodles
By VicentaLakin
When it comes to fried noodles, the whole family likes fried noodles, and today they share the delicious old Beijing noodles. Noodle, of course。
Recipe Recommendations
- pork stuffing 250 grams
- sweet sauce 100 grams
- soybean paste 50 grams
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Old Beijing noodles
1
If the oil is in the pot, the oil is more, and when the oil is up to 40% of the heat, the pork, the wine, and the onions of garlic are then set in the pot and then set on fire。
2
If the pork changes color, then sweet pasta, soy sauce, water, turn to fire. The duration is adjusted to the thinness of the sauce, with appropriate water, and is better spent。
3
When the water's dry, and the starch, it's evenly mixed, the sauce is ready。
4
The other boiled noodles, the water boiled below, and the cold water was extracted and put in the bowl. I've prepared cucumbers and carrots today。
5
And when you're in the sauce, you can eat it, and the sauce is so thick and covered with noodles, and it's so delicious。