Boiled beef
By VicentaLakin
Recipe Recommendations
- cucumber strips 600g
- peeled lettuce 300g
- Flammulina velutipes 150g
- oil wheat 150g
- Jiang appropriate amount
- garlic half a head
- millet pepper the 2
- orchius oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rattan pepper oil appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- eggs appropriate amount
- starch appropriate amount
- soda appropriate amount
- white pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Boiled beef
1
Beef cucumber strips, slices. Soda water round the bowl, an egg clean, a proper amount of starch, white pepper powder, salt, tweaked, oiled。
2
Sliced slices, golden needle mushrooms to clean and gravy to strangle。
3
Ginger, garlic, small。
4
I'm afraid I'll just put a spoon of spicy on it。
5
Don't be too big. I'll put a little bit more out of it, and then I'll get some food。
6
In the back, I forgot to take a picture of all the vegetables, and then I was able to get them in the bowl。
7
Put it in the beef, it's gonna slide, it's gonna be all over the place, because it's gonna be all over the place。
8
Once the beef is released, the chopsticks continue to slide in the pot to prevent the beef entanglement。
9
Put it in starch, go around the pot and pour it in pepper oil, which is the key, and the scent comes out。
10
Just get out of here. Put in a little pepper drop。Boiled beef Make Tips
When you're catching meat, there's too much starch, or the soup is white. You can use salt when you're catching meat. The whole fire is not too big。