A green bean sprouts of cranberry
By VicentaLakin
In spring, you like to eat sprouts, and you like the special taste of herbs. It's very simple, but if you want to eat well, you have to work hard。
Recipe Recommendations
- leek 197g
- mung bean sprouts 350g
- edible oil 4g
- soy sauce 5g
- pepper powder 0.5g
- salt 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A green bean sprouts of cranberry
1
Raw materials: green bean sprouts, pickles, raw。
2
The herbs are washed and sliced, and the leaves and the tubers are placed separately。
3
Oil pours in the pot, and when it's hot, the green bean sprouts turn up。
4
When green bean sprouts are falling, they're added to the pool。
5
Add salt and fried。
6
Join the peppers and fry。
7
Pour it in the beetles, and keep going。
8
When the beetles are ready at six, join the berry leaves and turn them up。
9
The cabbage is slightly colored, and it's on fire。
10
Tasty spring foods, casserole fried green bean buds to the table。A green bean sprouts of cranberry Make Tips
The leaves and troughs are separated, and they mature at different times. Green bean sprouts are more fire-resistant。