Mountain soup
By VicentaLakin
The cake and the soup are boiled together, sour and sweet。
Recipe Recommendations
- Hawthorn cake 400g
- quick-frozen dumplings 500G
- pure water appropriate amount
- sweet potato starch water appropriate amount
- rock sugar 60g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Mountain soup
1
Ice sugar backup。
2
Soup-free。
3
The mountain cake's back up。
4
Potato starch。
5
And the crumbs of the mountain cake shall be cut and put into the pot a proper amount of water。
6
The fire opens the fire, boils for about five minutes and melts all of it。
7
It is then put in frozen soup rounds, mixes constantly when you're in the pot, prevents the cuddly pot, until the water boils and floats with ice sugar and boils for a little while。
8
OKAY。
9
Fill the bowl。
10
Sweet