Potato mud
By VicentaLakin
- milk fragrance
- steamed
- half an hour
- simple
Steps for Potato mud
1
Potato cleans, boils。
2
Get out of the skin while it's hot。
3
Quality salt, fractions of milk, evenly mixed。
4
Every time you add less milk, you join in more than a few times, you can almost watch the mud get thinner。
5
It's almost like that, because I'm losing weight, and I don't have sugar, and it's a good taste, and if I like sweet, I can put sugar or milk。