Corn buns
By VicentaLakin
Recipe Recommendations
- corn flour 160g
- flour 125g
- warm water 100g
- milk 50g
- yeast powder 2g
- fish-flavored
- steamed
- half an hour
- simple
Steps for Corn buns
1
The yeast pollen is hydrolytic and can be fermented with some sugar。
2
Corn flour mix。
3
Put the fermented yeast powder, water, milk in and mix it with chopsticks。
4
And fermented in hot places with a smooth cover。
5
Noodles are ready。
6
Get out of the air。
7
Make it look like it's been fermented twice in the pot, then it's fermented in the fire, and it's 15 minutes。
8
Great diet for diet。