Mashed corn
By VicentaLakin
Recipe Recommendations
- corn flour 160g
- flour 125g
- mashed Taro appropriate amount
- warm water 100g
- milk 50g
- yeast powder 2g
- milk fragrance
- steamed
- half an hour
- simple
Steps for Mashed corn
1
The yeast pollen warms up。
2
Corn flour mix。
3
With water, fermented yeast powder, milk, mixed with chopsticks。
4
It's like a fermentation。
5
Noodles are ready, me and softer。
6
Zip it out。
7
Take the noodles, squeeze them into pieces。
8
Taste mud. It's very simple。
9
It's organized according to the method of the bag。
10
Two fermentations in the pot, then a fire, 15 minutes。
11
Get out of the pot and be the main food during diet。