Homemade radish dry
By VicentaLakin
Recipe Recommendations
Steps for Homemade radish dry
1
The radish is purified, with a long slice of one centimetre thick, with two blades cut, with a continuous strip (a step that is easy to dry), a salt, a radish, a pickle, for two hours, with the radish moving from the bottom up, so that the radish is immersed in salt, then the water from the radish is poured out and tanned for two days (two suns in the clear and three in the dark)。
2
The radish is collected and washed with white water (note, drinkable and cold) (here is the dust that washes off the sun) and then dried。
3
Cut into small pieces (several size of cut)。
4
Pickled juice: 7 carrots, 7 spoons of soy sauce, 6 spoons of vinegar, 6 spoons of sugar, 4 spoons of salt, 1 spoon of salt, boiled and cooled by a fire (there is no fixed ratio, you can see the taste in the pickles and try to make the sauce)。
5
Two millipes + ginger appropriate (no ginger-like) + garlic appropriate。
6
When the sauce cools, it's mixed with a cut radish。
7
Fill it up and down between。
8
porridge match