soup packets
Making soup dumplings with meat jelly
Recipe Recommendations
- pork skin 1 kg
- flour 200g
- pork stuffing 200g
- water 1500g
- onion 10g
- Jiang 10g
- pepper noodles 5g
- soy sauce 5g
- chicken essence 5g
- salt 10g
Steps for soup packets
1
Meat skin, 9.5 yuan per catty, simply rinse it first
2
Water is boiled in the pan when washing the meat skin. Please ignore the dirty stove and leave it untidied after lunch.
3
Be sure to wear gloves. They are fat and disgusting.
4
Bring water to the pan and cook over high heat for 5 minutes, uncovered
5
Remove it, let it cool, and use a knife to hang off the layer of fat oil inside. Make sure you scrape it clean
6
Pulling pig hair, the meat of the golden gong is still good, with very little hair
7
Put cold water in the pan, put the cleaned meat skin into the pan, and cook for at least 1.5 hours, with appropriate water
8
Cook
9
Cook over high heat for a few minutes, turn to low heat, after about half an hour, remove the meat skin, cut into thin strips, throw it back to continue cooking, about an hour
10
You can make other things while waiting, such as mixing fillings, chopping onions and ginger, salt, soy sauce, chicken essence, pepper powder, cooked oil, sesame oil
11
Mix it well
12
Mix the dough with cold water and add it little by little. This will make it easy to control the amount. Stir with chopsticks
13
Stir until it is like this, then press it with your hands
14
Press and press
15
Press like this, seal with plastic wrap, and soak for a while, about 20 minutes
16
Pig skin jelly out of the pan
17
Pour out one small plate and it will cool quickly. The remaining large basin can be put in the refrigerator to keep fresh and eat it at any time. For beauty and beauty, remember to keep it at room temperature before putting it in the refrigerator. Putting hot things in the refrigerator is not good for the refrigerator.
18
it takes to knead the dough
19
Cut into area
20
It is not much bigger than a dumpling skin. It must be very thin to give the feeling of a crystal bag. If it is too thin, it will easily leak. Master it yourself
21
The weather in the northeast is very cold, minus thirty degrees. Put it on the window sill outside, take shape quickly, and process it into small pieces
22
Fig.
23
The first finished product, haha
24
Please ignore the ugly steamed buns. They can use dumplings and everything, but they can't do this well.
25
After the water boils, add to the pot. Fire for 8 minutes. If it takes a long time, it will leak and the soup will be gone. When rolling out the skin, it must be thinner, much thinner than the dumpling skin, and also thicker in the middle and thinner in the edges.
26
The skin is still a little thick this time. The soup has been sucked away. It is very hot and fragrant, end. Everyone eat soup dumplings together...
27
finished productsoup packets Make Tips
Make sure that the water boils before putting the steamed buns into a steaming pot, which is a steamer