Sesame pretzels

1

Prepare food。

2

Eggs, vegetable oils and fine sugars are poured into large bowls, and they are sobled with eggs that they are fully melted and the liquids are evenly mixed that no visible oils are visible on the surface。

3

Sift in low-banded flour and continue to mix into fine paste。

4

Fall into white sesame, evenly mixed。

5

Put the pasta in a big bag and tighten the seal。

6

The bouquets cut a small mouth and evenly squeezed a small circle of about 3 cm in diameter from the grilled tarpaulin, with a certain distance between each small circle。

7

Put it in a pre-heated oven, 170 degrees of fire up and down, 8-10 minutes of mid-level baking, with gold on the edge of the circle。

8

It's completely cold when it's out, and it's sealed。

1. The formulation is the amount of 3 28 *28 cm grills;2 and fine sugar may be replaced with sugar powder;3 and vegetable oils refer to the smell of corn oil, sunflowerseed oil and lighter colour oils, with no use for peanut oil, olive oil and tea oil. A person who likes the fragrance of cream can be replaced by the equivalent of butter, which melts down to the temperature of his hand; 4 or the tarpaulin is made for better demersalization, which results in liquid wrinkles, which affect the beauty of the bottom of the finished product and is therefore not recommended for replacement; 5 or the time of the baking should be adjusted according to the circumstances, and if the thinness is larger, the time of the baking needs to be extended appropriately. This post is part of our special coverage Syria Protests 2011。