Chicken casserole
By VicentaLakin
Recipe Recommendations
Steps for Chicken casserole
1
Get ready the chickens, clean them up, chop them up big。
2
It's three minutes of cold water, wine, onions and ginger brine。
3
Pass the cold water, clean the fumes。
4
Let's get a pot of oil, a little fire, and go down to ice cream。
5
When the sugar is yellow。
6
Down into chicken and ginger。
7
Turn it on。
8
Add chicken sauce。
9
Scrambling evenly and half a beer。
10
Add pepper, cover the pan, tweak for half an hour, saline。
11
You can get out of the pan with a little onion decoration。
12
It's salty, it's sour, it's super-eating。