The New Year is coming soon! I suddenly felt that time passed so quickly, year after year, time flowed like flowing water. In the blink of an eye, another New Year was coming.
This year, I have gained a lot, and my work and life are colorful. After working, the biggest gain is that I fell in love with delicious food and learned a lot of delicious food. "Food is the most important thing for the people." This is really, really a truth. My family likes my food more and more. Looking at the joy and joy of my family tasting the food I make, I feel happy and happy from the bottom of my heart!
Today, I would like to share with you a snack, or a dessert-candied kumquat.
There are also some kumquats at home that I bought some time ago, but they have become a little withered over time. It would be a waste if I didn't eat them. So I thought of making candied kumquats. To be honest, these wilted kumquats have been candied. Hey, the color has become brighter and the taste has become better! It can also be stored for a longer time. It is also a good choice to take it out after tea and taste it with family and friends!
candied kumquat
Recipe Recommendations
Steps for candied kumquat
1
Soak kumquat in salt water for half an hour.
2
Rinse well with clean water and drain.
3
Cut the kumquat into 6 small incisions from the side with a knife.
4
Press it flat from the front up and down.
5
Use a toothpick to pick out the core of the kumquat.
6
If you want to save trouble, you can save the 3.4.5 step and directly cut the kumquat horizontally before picking out the core.
7
Take a clean container, place a layer of kumquat and a layer of white sugar.
8
8. Soak all kumquats in white sugar. Leave it for 1-2 days.
9
Pour out the soaked kumquat, place it into a small pot, pour in appropriate amount of water, and add rock sugar.
10
After boiling the rock sugar over high heat, reduce the heat until the kumquat becomes transparent.
11
Store in glass containers for preservation.