Black sesame sugar
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- black sesame appropriate amount
- fat appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Black sesame sugar
1
Flour is mixed with yeasts, water and smooth noodles, and the cover is warm and fermented。
2
Fertilizers are poaching the meat。
3
Black sesame cooked in a cuisine machine, black sesame powder, red sugar, fat meat in large bowls。
4
Blend。
5
Split small pieces。
6
The fermented noodles take out the vents on the release board and split them into small agents。
7
It's a thick, thin circle, with sesame oil。
8
Keep your mouth shut and ferment twice in the cage box, until the buns become significantly larger and lighter, with the cold water steaming the pot, the water steaming for 18 minutes, and the fire steaming for 5 minutes。
9
Sweet buns。