Coco cupcakes
By VicentaLakin
Recipe Recommendations
- whole egg liquid 230 grams
- salad oil 230 grams
- medium-gluten flour 230 grams
- salt 2 grams
- baking powder 6 grams
- milk powder 8 grams
- cocoa powder 30 grams
Steps for Coco cupcakes
1
Prepare food。
2
The whole egg fluid, the salt, the pouring together and the slowly melting of the sugar。
3
Smiling like this。
4
FLOUR IS NOT SIFTED, ADDED DIRECTLY, AND POWDERED WITH POWDERED POWDERED WITH POWDERED MILK. IT'S JUST A Z-TYPE, A MIX, AND A GRAIN-FREE MIX。
5
Hey。
6
Milk and salad oil, mixed outside and added three times to the flour paste. It's just that they don't mix, don't worry, and mix。
7
A small paper cup, a bouquet of flowers in a pot, then a paste bowl into a bouquet, then cut the bag, pour into a small cup, 70% full。
8
See。
9
The oven is 150 degrees and 30 minutes on fire, the small oven space is very hot, so please lower the temperature, the big oven is fine。