stir-fried mushroom with spicy cabbage
Today, I bought a mushroom mushroom and served spicy cabbage as a side dish. Stir it together. It's very delicious.
Recipe Recommendations
- Flammulina velutipes 300g
- spicy cabbage 50g
- edible oil a little
- salt a little
- chicken essence a little
- super spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried mushroom with spicy cabbage
1
Remove the stem of the mushroom mushroom and wash it.
2
Chop spicy cabbage.
3
Blanch the mushroom in water and pick up to control the moisture.
4
Heat the oil pan until it is 80% hot, add the chopped spicy cabbage into the pan and stir-fry until fragrant, and stir-fry the red oil.
5
Pour in the moisture-controlled mushroom and stir-fry the spicy cabbage in the pan. Add salt and chicken essence, stir fry well, and serve it out of the pan.