The chicken is cold
By VicentaLakin
The husband is particularly fond of chicken, so he has done it so far, such as salivating chickens, chickens, chickens, steamed chickens, torn chickens, yellow chickens, salted chickens, soy chickens, roasted chickens ... But this is the simplest and most convenient chicken, and the son always eats the chickens。
Recipe Recommendations
- chicken in 1
- Jiang 10 tablets
- coarse salt 15g
- salty fragrance
- steamed
- half an hour
- simple
Steps for The chicken is cold
1
Buying a well-killed chicken in the market, cleaning it up when you get home, putting ginger slices on the bottom and a chicken in the stomach, because it's not a rooster, it's very fat, so I took some chicken oil and chicken skin。
2
Water in the pot and tripods, when the water rolls into the pot, evaporates the chicken into the pot for 20 to 25 minutes, until the fire is shut and the cover continues for 15 minutes。
3
I'll turn off the fire in 15 minutes, take out the chicken, it's still hot at this time. Please put your gloves on the salt, both inside and outside, and leave the chicken cold。
4
Cut it to the size you like! A chicken can make two。The chicken is cold Make Tips
One, buy the chicken. 2 The salt should be balanced and, if too much salt should be wiped off with kitchen paper. Three, the time of the steam is determined by the size of the chicken and takes at least 17 minutes。