Steam fish are cold
By VicentaLakin
The fish Hong Konger is called Big Eye Chicken (because of the size of the eyes) and also called a skinner. The fish is perfect for children because there are not too many fish bones, and it's not sweet enough! A 1-year-old can eat without the soy sauce
Recipe Recommendations
- fish with skin art. 2
- soybean paste appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steam fish are cold
1
Fish wash is clean in the plate, and soy sauce is prepared。
2
When the water is released, the cap is placed on the pan and the fire evaporates for eight minutes。
3
Time's up, please get to the water from the steamed fish backboard。
4
A proper amount of bean sauce and onion flowers are on the steamed fish and can be eaten immediately and then later in the summer in the fridge。Steam fish are cold Make Tips
The soy sauce is salty, so no salt。